One thing I wrote down on my rest of the summer "to-do" list while out west was to bake with fruit- to cook and eat all the colors of summer. So when I got back to Dewitt, I hit up the East Lansing farmers market, bought some peaches, black raspberries, greens, cherry tomatoes, kale, basil, etc. Here are some of the fruits of my efforts (pun intended always):
1. Black raspberries
2. Summer quinoa salad with kale, sweet corn & cherry tomatoes
3. Homemade pesto
4. Black raspberry tea cake with dark chocolate
5. Peach pie with homemade lattice crust
6. Chocolate chip cookies with cold coffee and peanut butter
7. Farro with cherry tomatoes and pesto
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