I was first introduced to this salad through Mike's roommate's mother. She is completely vegan and would send this salad home with him. I tried it and was immediately hooked. Each serving has 11 grams of fiber and 12 grams of protein, meaning its great for the meatless, fiber loving fanatics (cough Cortny!). I like to make it on Sunday and then bring it to lunch with me through out the week.
"Everyday Chickpea- Quinoa Salad":
2 cups cooked, cool quinoa
1 small red onion, sliced thinly
4 cups chopped romaine lettuce
1 can of chickpeas, drained and rinsed
1 recipe Balsamic Vinaigrette
Recipe for Balsamic Vinaigrette [Made in a food processor]:
1/4 cup of cashew pieces
2 tablespoons chopped shallot
1/2 cup water
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon agave nectar
3/4 teaspoon salt
A few pinches of pepper
Combine in large mixing bowl! The recipe makes around 2.5 quarts.
Emjoy!
Sounds great! I love trying new foods. I once tried to eat vegan for a week. It lasted all of 3 days, which I was happy with. I like meat too much :)
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